41 results, sorted by most viewed

A yakitori joint by trade, this Nogata-born shop has two locations in the area and serves up a ...

A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...

Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...

Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...

One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...

A renowned Tokyo sushi restaurant located in a quiet residential area, Sushikan Bunten is ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...

Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...

‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...

Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...