Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...
Tokyo’s newest Mexican cantina serves ‘fresh and fast’Frijoles, Tokyo’s newest location for ...
Roman-style pizzeria, tucked away in an isolated setting. Though it is located a fair way from ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
Where pizza is concerned, Isola really means business. The space may be simple and the seats ...
There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Copyright © 2014 Time Out Tokyo