This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
This shop can be found three minutes' walking distance from the north exit of Nogata Station on ...
Tofu is the speciality at this hotel restaurant, which serves up a variety of rich soy ...
A kama-age style shop that's been selling udon and soba to hungry noodle-lovers since 1984 from ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
An excellent place to start any expedition into the world of Japanese saké, Yoyogi-Uehara's ...
One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...
An old-school izakaya (Japanese-style pub) located down an alleyway behind Yodobashi Camera, on ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
The small sushi restaurant consists of only eight counter seats. Known as one of the most ...
This venerable Okinawan restaurant has been in Koenji for 30 years and is recognised as a ...
A renowned Tokyo sushi restaurant located in a quiet residential area, Sushikan Bunten is ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
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