1860 results, sorted by recommended

This central Tokyo spot has been run for over three decades by a genial chef who happily ...

The priciest shojin spot in Tokyo serves dishes as complex and subtle as the finest kaiseki ...

Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...

The gentrification of the Meguro River banks continues apace, with La Luna Rossa a prime ...

The food here, which with names like pupu and ahi poke won’t mean much unless just you flew in ...

Nguyen Thi Giang was born in Hanoi and raised in south Vietnam, and the menu in her spotless ...

An anonymous mini mall out on the Chuo Line is an unlikely venue for such excellent, ...

Inventive traditional cuisine from a team of gifted chefs, matched by a beautifully sleek, ...

Friendly, casual and inexpensive, this large izakaya close to the river has just enough style ...

Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

Located on a tidal pond in the Hamarikyu Garden, this teahouse with traditional tatami mats ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

Way back in the 1960s and early ’70s, Shinjuku was sprinkled with jazz coffee shops. Celebrated ...

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

Stepping through the low, marble-tiled entrance, the first thing you’ll notice is the gorgeous ...