14 results, sorted by recommended

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Ginza Velvia-Kan

Shops , Restaurants & Cafés  |  Jul 16 2015

Multi-use facility close to Ginza and Yurakucho stations.

Ichiniisan

Restaurants & Cafés  |  Jun 02 2015

Found inside the Yurakukan, Kagoshima's Tokyo 'antenna shop', this restaurant specialises in ...

Miyako

Restaurants & Cafés  |  May 18 2015

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Uomaru Honten

24 hours
Restaurants & Cafés  |  Feb 26 2015

'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...

Sushi Daizen

Restaurants & Cafés  |  Feb 13 2015

As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...

Keiraku

Restaurants & Cafés  |  Jan 21 2015

Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...

Chikuyotei Ginza

Restaurants & Cafés  |  Jan 21 2015

One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...

Tsubameya

Restaurants & Cafés  |  Aug 29 2014

Run by the folks behind Tsubame Grill, one of Ginza's classic meat eateries, Tsubameya offers ...

Shinbashi Yurakucho Gado-shita

Restaurants & Cafés  |  Aug 26 2014

You'll never go hungry between Shinbashi and Yurakucho stations, as eateries line the street ...

Centre the Bakery

Restaurants & Cafés  |  May 29 2014

Popular restaurant and bakery Viron is behind this sandwich shop and restaurant that serves up ...

Tachizushi Aoi

Restaurants & Cafés  |  May 01 2014

Located under the railway tracks right by Yurakucho Station, this traditional standing-only ...

Starbucks Ginza Maronie-dori

Restaurants & Cafés  |  Jan 28 2014

It's a Starbucks - what did you expect?

Yurakucho Café & Dining

Restaurants & Cafés  |  Nov 20 2013

This restaurant and café is situated inside the Tokyo International Forum. The morning menu is ...

Hitsumabushi Bincho Ginza

Restaurants & Cafés  |  Aug 08 2011

Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as ...

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