Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
Take a walk into the residential backstreets of Nakameguro and you might just find this ...
It may look like a no-frills bistro to the untrained eye, but that didn't stop New York Times ...
If it's hearty shoyu (soy sauce) ramen you're after, Katsumaru is hard to beat. Owner Katsuhiko ...
It’s been 46 years since the Tokaido Shinkasen opened in 1964, and 47 years since Niagara curry ...
On a clear day it’s good to enjoy a meal in a bright, retro style café that has its windows ...
This sheng jian restaurant opened in December 2009, and is a five-minute walk from the north ...
AS Classics Diner is an American-style diner liberally decorated with old American memorabilia ...
This specialty dessert and cake shop was opened by French restaurant Le Champ De Pierres, an ...
Open until late and with a range of fare including gratin, pasta, hamburgers, and sautéed meat ...
It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...
Located a short walk along Meguro Dori from Toritsu-daigaku station, this Japanese ...
Cabe aims to serve up a selection of dishes from not just Indonesia’s main islands of Java and ...
Copyright © 2014 Time Out Tokyo