58 results, sorted by recommended

Running until the end of June, this annual event is held at the opulent Hotel Chinzanso Tokyo, ...

Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...

A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...

Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...

One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...

Found a five-minute walk from the east exit of Ikebukuro Station, this one is easy to find at ...

A ramen-ya that looks more like a Hawaiian café, Hulu-Lu was set up by a fellow who earned his ...

Hidden on a back street on the west side of Ikebukuro Station, this discreet shop offers a ...

A tiny joint found far out in Itabashi, Gen's nine seats are practically always filled with ...

This hole-in-the-wall, standing-only eatery right by the train tracks at Oji Station teems with ...

If size matters to you, then Ryu's burger-based dishes won't disappoint. An example of a set ...

Autumn is the time for uninhibited food feasts in Tokyo and this celebration of American grub ...

Having moved from Harajuku to Ikebukuro's P'Parco in October 2014, the home base of popular ...

Tensen in Edogawabashi attracts crowds with its reasonable prices and high-quality fare. The ...

This is the place to go if you want to take a day trip to Turkey. That might sound impossible, ...

Melon-pan, the melon-shaped (and sometimes even melon-flavoured) sweet bun, has managed to ...

Abukuri opened for business in August 2012 on Mejiro-dori near Zoshigaya Station. Offering ...