Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...
With roots in Kagawa – the famous udon prefecture – Yashima opened its second shop in Shibuya ...
Tofu is the speciality at this hotel restaurant, which serves up a variety of rich soy ...
A kama-age style shop that's been selling udon and soba to hungry noodle-lovers since 1984 from ...
Pretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood ...
Granted, it’s not going to appeal to everyone, but intrepid gourmands looking to devour the ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
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