One of the very few Japanese bakers to make it really big in Paris, Yoshimi Ishikawa founded ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
Pledging to serve fresh and filling salads packed with quality ingredients, Crisp Salad Works ...
First established in Osaka in 1932, this venerable eatery – specialists in traditional Japanese ...
On a busy day, up to 3,000 customers go through the door at Milan's Gelateria Marghera, ...
Few culinary pick-me-ups can rival the restorative effects of samgyetang, a traditional Korean ...
Azabu-Juban's go-to place for vegetarian grub, Eat More Greens draws a cosmopolitan crowd with ...
With an outdoor wooden deck, enclosed on all sides by greenery and trees, Tokyo Sanuki Club ...
Who said ramen was just for blokes? The Azabu-Juban branch of popular ramen chain Afuri lures ...
Tokyo's very own Texas smokehouse cooks its meat low and slow, producing some of the juiciest, ...
Explore some of the more obscure corners of Chinese cuisine at this sister shop to Shibuya's ...
With a name that literally translates as 'white and black', Shiroikuro specialises in Japanese ...
Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...
Pizza Strada is a new pizzeria that opened in Azabu-Juban in September 2011. Simple traditional ...
Brasserie Tomo isn't a big place, nor is it especially well-known, but if you're looking for ...
The owner of this kosher-certified falafel stand is from Israel, and uses pita bread imported ...
After managing a Japanese restaurant in France, training at Aoyagi in Tokushima prefecture and ...
Tokyo’s newest Mexican cantina serves ‘fresh and fast’Frijoles, Tokyo’s newest location for ...
Copyright © 2014 Time Out Tokyo