Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
African inspiration meets French cuisine meets Tokyo style in Yotsuya. The result is an ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Impeccable service and impressive views of the neon skyline make this stylish Chinese ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...
Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
What this bustling little restaurant lacks in ambience it makes up for in tasty ...
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