160 results, sorted by recommended

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...