218 results, sorted by recommended

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

Connecting GranTokyo North Tower and South Tower near Tokyo Station's Yaesu exit, Granroof is a ...

This stylish yakiniku (grilled meat) eatery is the place to sample the best parts of exquisite ...

Getting premium steak usually means forking out plenty of cash – not so at this popular Ginza ...

Akita-raised hinai-jidori brand chicken is delivered whole to this upscale yakitori eatery ...

Run by the expat trio behind Aoyama's excellent Two Rooms, this relatively newly opened meat ...

The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...

Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

A 36-year veteran of Tokyo Station, this classic beer hall moved to the new Kitamachi Dining ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...