Meat master Wolfgang Zwiener's empire first invaded Tokyo in February 2014, rather predictably ...
There was much despair in the air when the bundle of food stalls, shacks, caravans and shops ...
Offering Tokyoites a taste of the finest Kyushu seafood, upscale izakaya chain Necchuya ...
Opened in October 2014, this new Kagurazaka landmark plays a handful of different roles, ...
Since opening his first modern Mexican restaurant in New York in 1997, Richard Sandoval has ...
Finding a decent, reasonably priced place for lunch can be a chore for discerning Tokyo ...
A group of restaurateurs preaching the blessings of locally sourced produce and close ...
Having made his name with certifiably kawaii rabbit-shaped cream puffs, French pastry chef ...
For Aussies, Brits and Americans, pies are one of the most nostalgia-inducing of comestibles. ...
Ebisu's seafood-biased, wine-specialist bistro Sakanabar is taking on Roppongi with this ...
Ginza is already packed with European chocolate boutiques catering to Tokyoites' rabid cacao ...
Navarre, a popular Portland eatery serving local, organic delicacies and natural wines, now ...
Pioneer Saloon, a popular lunch spot on Hawaii's Oahu, is loved by local celebs for its ginger ...
Unlike its bento-only Akasaka sister, Yaoya Cafe's second Tokyo location is a full-fledged ...
Although American-style oyster bars have had plenty of fans in Tokyo ever since the bubbly ...
Blue Note Japan's restaurant empire already included highlights like Shinjuku's hip Brooklyn ...
Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
Drawing its name from Iwaka Mutsukari no Mikoto, the jolly kami of brewing and Japanese food, ...
Opened in September 2014, this is the first permanent Tokyo shop of reborn and much-hyped ramen ...
The competition among restaurants at Toranomon Hills is slowly heating up, and this newly ...
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