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Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
There’s a church-like air of reverence at this sleepy shrine to classical music. A pamphlet ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
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