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Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
Winning the hearts and minds of Kita-Senju residents with a perfectly oily, beef tendon-based ...
Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...
With roots in Kagawa – the famous udon prefecture – Yashima opened its second shop in Shibuya ...
Find this ramen joint near the south exit of Kokubunji Station. The most popular dish is the ...
Take a right at the south exit of Nishi-Ogikubo Station and you’ll see a pineapple banner and a ...
Best recognised by the signboard with a big globe on it, this shop’s exterior looks as stylish ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...
Veteran inarizushi shop Kanda Shinoda Sushi is based in Kanda-Awajicho, but now you can enjoy ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Speciality restaurant 'Hamaguri' in Shinjuku-sanchome boasts a long list of shellfish dishes. ...
Pick and choose off the massive menu at Otsuka's famed Souten, an upscale yakitori eatery that ...
Boasting one Michelin star and located a quick walk from Kinshicho station, this yakitori ...
Located close to Sendagi Station, this tiny yakitori eatery caters to all friends of wine ...
This izakaya is decorated with mounted animals like deer and raccoons, trophies collected ...
Akabane's Maruken Suisan is the place for piping hot Japanese oden stews and a glass of your ...
Those partial to sake can’t go wrong at this shrine to rice wine, located right next to an ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
This popular Akasaka Japanese restaurant serves everything from stew to sushi, taking care to ...
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