222 results, sorted by recommended

At Kudanshita's Momose, make sure to order the anago baraage-don (¥1,260), a bowl of rice with ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Located near Kyobashi Station, the Michelin-starred Fukamachi serves the delectable Tokusei ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

First founded in 1889, this retro restaurant serves tempura over rice in three types, all with ...

You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

Somewhat inconveniently located, this wonderful Japanese restaurant is well worth making the ...

If prepared incorrectly, fugu (pufferfish) meat is lethally poisonous. There's no need to fear ...

Benihana is two restaurants in one: the teppanyaki section lets you munch on steak cooked right ...

Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

Begin by slurping up simple but flavourful dashi (soup) concoctions at the quirky bar before ...

Bite into a juicy croquette for a taste of top-class flavoured beef at this deli and restaurant ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...