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Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
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