160 results, sorted by recommended

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...