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This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
You dine here much as you would have done a century ago – sitting on thin cushions at low ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
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