A one-stop café-shop for high-quality Chinese tea-leaves and utensils, all (legally) imported ...
You’ll feel like you’re in a best friend’s home the minute you step foot in this Italian ...
This is the sister café of the Bowery Kitchen in Komazawa, the one which started the café boom ...
Located along an alleyway that runs parallel to Gaien-Higashi-Dori, Tsukasa specialize in fugu ...
In a small alley off Aoyama-dori, the front of this restaurant has the appearance of a classy ...
Omotesando Hills – the place to go to be down with the latest trends – is never short of a ...
Tucked away in a residential area, behind Nezu Institute of Fine Arts in Minami-Aoyama, Tahiti ...
A small restaurant offering a new style of Chinese cuisine called ‘Teppan Chinese’, with the ...
Located across from Aoyama Bell Commons at the intersection of Aoyama and Gaien Nishii streets, ...
A hole-in-the-wall, old-style coffee and jazz joint that’s handily placed near the Omotesando ...
Not only did Jap Cho Ok prove to Tokyoites that kalbi and bibinbap could be designer-stylish, ...
Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
Chef Sadananda and his team prepare sophisticated, vegetarian Indian delicacies that are so ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...
Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Copyright © 2014 Time Out Tokyo