Pho noodles are the speciality of this Vietnamese restaurant, whose out-of-the-way location ...
There aren't many sushi restaurants that you'd recommend for something other than fish – but ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
The Tokyo outpost of a famous Shanghai eatery, this dim sum restaurant in Roppongi Hills is ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...
Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...
This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...
Set in the heart of flashy Aoyama, Pure Café melds its health-conscious, near-vegan principles ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
Located in the Grand Hyatt's lobby, this pastry shop sells seasonal cakes, pastries, sweets and ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Found high up in a Ginza office building, this café-bar is known for its collab events that see ...
One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...
A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...
One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...
Its shelves stocked with candy available only here, Tokyo Station's 'sweets theme park' was ...
Loved by locals for more than half a century, the ramen here treads the path of tradition with ...
The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...
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