Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...
The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...
This tiny sushi shop, located on a side street close to Oimachi Station, serves deliciously ...
One day, all kaiten-zushi restaurants might be like this high-tech Shibuya sushi shop. You ...
The master of Sushisho has fostered many protégés who have gone on to open their own ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
There aren't many sushi restaurants that you'd recommend for something other than fish – but ...
Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
For most Japanese people, sushi is associated not so much with Tokyo but rather with Edo, the ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
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