The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...
Craving sushi but have had enough fish for a while? Perhaps you're a dedicated carnivore who ...
For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...
Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
A small sushi restaurant with both counter seats and a raised tatami-floored seating area, ...
The master of Sushisho has fostered many protégés who have gone on to open their own ...
There aren't many sushi restaurants that you'd recommend for something other than fish – but ...
Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
For most Japanese people, sushi is associated not so much with Tokyo but rather with Edo, the ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
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