28 results, sorted by most viewed

If it's hearty shoyu (soy sauce) ramen you're after, Katsumaru is hard to beat. Owner Katsuhiko ...

It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...

Opened in January 2014 as an extension of the Lima Cooking School, this vegan and macrobiotic ...

Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...

Take a walk into the residential backstreets of Nakameguro and you might just find this ...

This specialty dessert and cake shop was opened by French restaurant Le Champ De Pierres, an ...

Blues Alley showcases everything from jazz, big band, Latin, Brazilian, fusion and soul to pop ...

An above-average English pub with a menu designed to reassure expats. The Sunday lunch roast ...

A primeval forest in central Tokyo? Yes, it’s a remnant of the ancient Musashino plain. ...

No Japanese tea ceremony would be complete without wagashi. These exceptionally pretty ...

Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...

Designer Kohei Nishimura is not shy on experimental cuts and his interesting silhouettes, which ...

Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...

On the night we visited East, owner Masayoshi Kasamatsu was out playing a gig. He's a drummer ...

It may look like a no-frills bistro to the untrained eye, but that didn't stop New York Times ...

Try some of Tokyo's most gourmet granolas and mueslis at this specialist breakfast cereal shop, ...

It’s been 46 years since the Tokaido Shinkasen opened in 1964, and 47 years since Niagara curry ...

On a clear day it’s good to enjoy a meal in a bright, retro style café that has its windows ...

This sheng jian restaurant opened in December 2009, and is a five-minute walk from the north ...