Specially designed for moms-on-the-go, this café is a relaxing lunch spot where you can nurse ...
It’s onions galore at this restaurant that uses the ingredient in everything from sauces and ...
With a glass of red from ¥390 and meals from ¥200, this is a top spot for authentic, reasonably ...
Kuunomu’s speciality Horumon-yaki (beef/pork offal) is a juicy, chewy dish usually served with ...
Never tried borscht or piroshkis? Now's your chance to sample Russian cuisine at this ...
A restaurant specialising in Uyghur cuisine is rare, even for Tokyo. The folksy interior and ...
Open till 4am, this Shanghainese restaurant is loved for its Chinese mitten crab dishes. ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Ideal for a late-night rendezvous, this café and restaurant is a popular LGBT hangout that gets ...
Speciality restaurant 'Hamaguri' in Shinjuku-sanchome boasts a long list of shellfish dishes. ...
Soba and relaxation are the keywords. Think gentle jazz in a refined space while home-made ...
Swallow's nest is just one of the unusual ingredients at this Beijing cuisine restaurant, ...
Pair your soba or set meal featuring bitter melon or rafute with a refreshing glass of Orion ...
The food at this restaurant/café, located on the third floor of the Isetan department store in ...
This 350-metre walking terrace, stretching from the southern side of Shinjuku Station toward ...
This Indian and Pakistani restaurant on the west side of Shinjuku Station serves authentic ...
Located in the renovated mansion of Count Nagayoshi Ogasawara, built in 1927, this restaurant ...
High-end Chinese cuisine can be an elusive beast, but if you're hoping to find out how the ...
The retro furniture betrays this quirky coffee shop’s ’70s origins. Cafe Arles sits just far ...
Tsukemen dipping noodles are a popular ramen variant in Tokyo, but you've probably never had ...
Copyright © 2014 Time Out Tokyo