94 results, sorted by recommended

Kuunomu’s speciality Horumon-yaki (beef/pork offal) is a juicy, chewy dish usually served with ...

Try the specialities of Sichuan-style shabu-shabu and hot pot dishes, for ¥1,500 per plate, or ...

Never tried borscht or piroshkis? Now's your chance to sample Russian cuisine at this ...

A restaurant specialising in Uyghur cuisine is rare, even for Tokyo. The folksy interior and ...

Open till 4am, this Shanghainese restaurant is loved for its Chinese mitten crab dishes. ...

A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...

Shinjuku’s Golden Gai area has plenty of bars but few places to eat, so this restaurant is a ...

Ideal for a late-night rendezvous, this café and restaurant is a popular LGBT hangout that gets ...

Speciality restaurant 'Hamaguri' in Shinjuku-sanchome boasts a long list of shellfish dishes. ...

Experience the local cuisine of Miyazaki Prefecture at this showroom that combines a shop ...

Founded in 1948, Tokiya is a Japanese confectionery store known for its Dorayaki (bean jam ...

Soba and relaxation are the keywords. Think gentle jazz in a refined space while home-made ...

Swallow's nest is just one of the unusual ingredients at this Beijing cuisine restaurant, ...

Named after the German word for cat, the manager of Die Katze is the adorable cat, Koenig. It’s ...

Pair your soba or set meal featuring bitter melon or rafute with a refreshing glass of Orion ...

Drink your worries away at Tokyo’s best ‘tachinomi’ haunts

Stay warm on the inside with this spicy delicacy

Looking for something delicious to numb the ol' palate in the Kabukicho area? Senkoen is your ...

20 of the best noodle-slurping spots of the year