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Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...

There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...

Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...

There’s a church-like air of reverence at this sleepy shrine to classical music. A pamphlet ...

Stepping through the low, marble-tiled entrance, the first thing you’ll notice is the gorgeous ...