This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
This Kanto-wide ramen chain operates branches all over Tokyo, but its Iidabashi outpost is one ...
First popularised by Japanese-American chef Keizo Shimamoto in New York a couple of years back, ...
A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...
Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...
One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...
Also operating a branch in Ebisu, this noodle joint is famous for its abura-soba (ramen without ...
With an eye-catching signboard that looks like something pulled off a festival stall, Kuwabara ...
Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...
It's often the case that the most popular restaurants, serving the tastiest grub, have the ...
A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...
Found a five-minute walk from the east exit of Ikebukuro Station, this one is easy to find at ...
A ramen-ya that looks more like a Hawaiian café, Hulu-Lu was set up by a fellow who earned his ...
Hidden on a back street on the west side of Ikebukuro Station, this discreet shop offers a ...
Take a cool 15-minute walk from Ikebukuro Station through residential areas and you'll find ...
Observant ramen fiends will have heard the name Taishoken – the group even sells instant ...
Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...
Now operating a total of six shops in Tokyo, Nogata's last best hope (at least when it comes to ...
Found a good ten-minute walk from Kasai Station, Horaiken was opened by a chef who had earned ...
Osaki's tsukemen champion Rokurinsha was forced into de facto exile in 2014, with their old ...
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