Originally from Nagoya, this 370-year old business specialises in Japanese sweets. The ...
Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...
After gaining an international following by turning sweets into jewellery, Tadaaki Wakamatsu’s ...
The next-door neighbour to Mediterranean restaurant Cicada serves Western fare – salads, ...
After spending nearly a decade at a location between Hiroo and Nishi-Azabu, Mediterranean ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
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