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A slice of Paris in Marunouchi, right down to the red banquettes, brass fittings and menu ...
Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...
Located on a tidal pond in the Hamarikyu Garden, this teahouse with traditional tatami mats ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
This Brazilian-themed Ginza establishment was founded back in 1914. The all-natural beans are ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Stepping through the low, marble-tiled entrance, the first thing you’ll notice is the gorgeous ...
Where pizza is concerned, Isola really means business. The space may be simple and the seats ...
After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...
Chef Sadananda and his team prepare sophisticated, vegetarian Indian delicacies that are so ...
More than just a friendly little diner, Calabash serves as the focus for Tokyo’s small ...
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