More than anything else, what’s great about this place is the price. Manmaru serves its ...
Miuraya prepares its hitsumabushi in a decidedly Kansai-esque style, grilling it without ...
The unagi here is steamed before it is grilled, in the Kanto style, meaning that it's soft and ...
Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as ...
Inagiya can be found along Shinobazu-dori, about a ten-minute walk from Nishi-Nippori Station. ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
Located about a five-minute walk from Aomono-yokocho Station, the interior of Marutomi is ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
Koi to Unagi no Marumasuya Sohonten can be found not far from the east exit of Akabane Station, ...
Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...
Established at the beginning of the Meiji Era, this eel restaurant draws customers from afar. ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
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