It isn't the easiest place to find, but those passing through the area between Shinagawa and ...
Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...
Breakfast queen Sarabeth's is going strong in Tokyo – following the Shinjuku and Daikanyama ...
This shopping mall outside Shinagawa Station spans four floors and hosts restaurants, cafés, ...
Out of the many deserving coffee shops that have recently opened in Tokyo, if we had to use our ...
Opened on the Tennozu waterfront in late April 2014, this 'lifestyle shop' deals in all those ...
Slightly hard to find, this café and eatery by the Meguro River is a relaxing space with wooden ...
Few Japanese foods are quite as divisive as natto, those sticky, fermented soybeans that have ...
One of Tokyo's more well-traveled pizzaioli, Hideyuki Maruyama did repeated stints in Italy and ...
Susumu Kakinuma was churning out perfect margheritas and marinaras long before Tokyo's current ...
The interior may look like a branch of Pronto – tackier, in fact – but Primoordine takes its ...
There was a time when Musashi-Koyama was famous for little besides having a shopping arcade ...
Meat Yazawa is a wagyu beef specialist, using premium A5 grade Kuroge-wagyu for their ...
It’s been 46 years since the Tokaido Shinkasen opened in 1964, and 47 years since Niagara curry ...
Occasionally mentioned as the best Vietnamese restaurant in Tokyo, this down-to-earth eatery is ...
Hokurikuo is a grown-up izakaya (Japanese-style pub) in the Shinagawa East One Tower, right by ...
Located about a five-minute walk from Aomono-yokocho Station, the interior of Marutomi is ...
On a clear day it’s good to enjoy a meal in a bright, retro style café that has its windows ...
This sheng jian restaurant opened in December 2009, and is a five-minute walk from the north ...
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