Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
First established in Osaka in 1932, this venerable eatery – specialists in traditional Japanese ...
Azabu-Juban's go-to place for vegetarian grub, Eat More Greens draws a cosmopolitan crowd with ...
With an outdoor wooden deck, enclosed on all sides by greenery and trees, Tokyo Sanuki Club ...
Tokyo's very own Texas smokehouse cooks its meat low and slow, producing some of the juiciest, ...
Explore some of the more obscure corners of Chinese cuisine at this sister shop to Shibuya's ...
With a name that literally translates as 'white and black', Shiroikuro specialises in Japanese ...
Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...
Pizza Strada is a new pizzeria that opened in Azabu-Juban in September 2011. Simple traditional ...
Brasserie Tomo isn't a big place, nor is it especially well-known, but if you're looking for ...
The owner of this kosher-certified falafel stand is from Israel, and uses pita bread imported ...
After managing a Japanese restaurant in France, training at Aoyagi in Tokushima prefecture and ...
Tokyo’s newest Mexican cantina serves ‘fresh and fast’Frijoles, Tokyo’s newest location for ...
Tonneau Across from a small park in Azabu Juban, the red facade of this bistro transports you ...
Azabu Juban maintains its old-town atmosphere despite being near the centre of the shopping ...
Owned and operated by Jun Yukimura, a former head chef at Kyoto’s Muromachi Wakuden, Yukimura ...
This restaurant serves up traditional Japanese cuisine. At Rei, customers can enjoy sake ...
This central Tokyo spot has been run for over three decades by a genial chef who happily ...
Copyright © 2014 Time Out Tokyo