55 results, sorted by most viewed

Koi to Unagi no Marumasuya Sohonten can be found not far from the east exit of Akabane Station, ...

One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...

Tensen in Edogawabashi attracts crowds with its reasonable prices and high-quality fare. The ...

This is the place to go if you want to take a day trip to Turkey. That might sound impossible, ...

The eastern Indian region of Bengal is primarily renowned as a centre of culture and the arts, ...

A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...

Dojokko specialises in whale meat (as well as oriental weatherfish and catfish), and aside from ...

Although it's a bit out of the way at eight minutes' walking distance from Naka-Itabashi ...

Top places to make you forget all about the chain grub

The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...

Tucked into a side road just after a Resona Bank located on Hongo-dori, a mere five minute walk ...

A restaurant located in a relatively quiet suburb, an approximate ten-minute walk from the ...

Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...

A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...

Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

Found a five-minute walk from the east exit of Ikebukuro Station, this one is easy to find at ...

A ramen-ya that looks more like a Hawaiian café, Hulu-Lu was set up by a fellow who earned his ...

Hidden on a back street on the west side of Ikebukuro Station, this discreet shop offers a ...