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Three floors of oysters in a tastefully renovated Shinjuku building.
American-style restaurant and bar in Shirokane, complete with nice and spacious terrace.
Opened in late 2014, this smallish space occupies the basement that formerly hosted the 246 ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
Niigata Prefecture's Uonuma is home to some of the finest rice in all of Japan, and also ...
As you can probably tell from the photo, this open bar-style restaurant is always busy with ...
This is the fourth outpost of this insanely popular beer bar, which primarily deals in domestic ...
No need to catch a shinkansen to get a taste of Osaka-style kama-age udon and specialities as ...
The cold-pressed juice trend found its way to Ebisu in 2014 with the opening of this perky ...
Operated by sake festival organisers Kurand, this crowdfunded Ikebukuro gem combines the ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
How often do you get the chance to suck on some pig rectum? Probably not often enough, unless ...
The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
And they're not the obvious ones
Away from the glare of more prominent chains, Ebisu has a thriving back alley (yokocho) dining ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
Get the most out of Japanese Culinary Immersion, this spring’s can’t-miss gourmet exhibit
You'll need to book ahead for Numabukuro's Heiwaen, a yakiniku joint that's become something of ...
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