92 results, sorted by recommended

If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...

The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

And they're not the obvious ones

One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...

Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

Building on the success of its first location (at Ueno Station), the straightforwardly named ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

In Nishi-Ogikubo, this Thai restaurant is the bomb. It’s small, tucked away, reasonably priced ...

They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...

Take a few quick steps north from Kameido Station on any given evening and you’ll notice a ...

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

Ebisu's seafood-biased, wine-specialist bistro Sakanabar is taking on Roppongi with this ...

A charcoal grill ensures that the top-quality A5 rank Japanese beef is cooked to crispy ...