17 results, sorted by recommended

Making a one-night appearance at L'art de Rosanjin, the 'edible art' exhibition making waves in ...

Win tickets to this spring's tastiest art exhibit

Held at Nihonbashi's Coredo Muromachi, this exhibit shines the spotlight on Kitaoji Rosanjin ...

Get the most out of Japanese Culinary Immersion, this spring’s can’t-miss gourmet exhibit

Benihana is two restaurants in one: the teppanyaki section lets you munch on steak cooked right ...

Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

Begin by slurping up simple but flavourful dashi (soup) concoctions at the quirky bar before ...

Bite into a juicy croquette for a taste of top-class flavoured beef at this deli and restaurant ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...

A full 'kaiseki' course, made with only the freshest seasonal ingredients, never comes cheap. ...

The delicious oysters from Hokkaido's Akkeshi taste even better after a couple of shots of sake ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...