16 results, sorted by recommended

Items per page Include past events

Yakiniku Dining Grow

New openings
Restaurants & Cafés  |  Jul 07 2015

Nomen est omen – 'grow' is certainly what you'll do if you frequent this fancy, newly opened ...

Craft Beer Market Mitsukoshimae

Bars , Restaurants & Cafés  |  Mar 16 2015

This is the fourth outpost of this insanely popular beer bar, which primarily deals in domestic ...

Six ways to discover the art of Japanese cuisine

Art  |  Feb 12 2015

Get the most out of Japanese Culinary Immersion, this spring’s can’t-miss gourmet exhibit


Restaurants & Cafés  |  Jul 31 2014

Benihana is two restaurants in one: the teppanyaki section lets you munch on steak cooked right ...

Okiya Takumi

Restaurants & Cafés  |  Jul 31 2014

Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...

Nihonbashi Tamai

Restaurants & Cafés  |  Jul 30 2014

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

Nihonbashi Dashi Bar

Restaurants & Cafés  |  Jul 30 2014

Begin by slurping up simple but flavourful dashi (soup) concoctions at the quirky bar before ...

Ningyocho Imahan Sozai

Shops  |  Jul 30 2014

Bite into a juicy croquette for a taste of top-class flavoured beef at this deli and restaurant ...


Restaurants & Cafés  |  Jul 30 2014

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...


Restaurants & Cafés  |  Jul 30 2014

No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...


Restaurants & Cafés  |  Jul 29 2014

A full 'kaiseki' course, made with only the freshest seasonal ingredients, never comes cheap. ...

Kakiba Hokkaido-Akkeshi

Restaurants & Cafés  |  Jul 29 2014

The delicious oysters from Hokkaido's Akkeshi taste even better after a couple of shots of sake ...

Nihonbashi Nigi Nigi Ichi

Restaurants & Cafés  |  May 01 2014

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

Kaneko Hannosuke

Restaurants & Cafés  |  Apr 18 2014

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...


Restaurants & Cafés  |  Feb 15 2013

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

Copyright © 2014 Time Out Tokyo