No Japanese tea ceremony would be complete without wagashi. These exceptionally pretty ...
Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...
Opened in January 2014 as an extension of the Lima Cooking School, this vegan and macrobiotic ...
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Designer Kohei Nishimura is not shy on experimental cuts and his interesting silhouettes, which ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
On the night we visited East, owner Masayoshi Kasamatsu was out playing a gig. He's a drummer ...
Take a walk into the residential backstreets of Nakameguro and you might just find this ...
It may look like a no-frills bistro to the untrained eye, but that didn't stop New York Times ...
Trees are the big attraction at this park, and for good reason: it started life as the Meguro ...
Try some of Tokyo's most gourmet granolas and mueslis at this specialist breakfast cereal shop, ...
If it's hearty shoyu (soy sauce) ramen you're after, Katsumaru is hard to beat. Owner Katsuhiko ...
It’s been 46 years since the Tokaido Shinkasen opened in 1964, and 47 years since Niagara curry ...
On a clear day it’s good to enjoy a meal in a bright, retro style café that has its windows ...
This sheng jian restaurant opened in December 2009, and is a five-minute walk from the north ...
AS Classics Diner is an American-style diner liberally decorated with old American memorabilia ...
This specialty dessert and cake shop was opened by French restaurant Le Champ De Pierres, an ...
Open until late and with a range of fare including gratin, pasta, hamburgers, and sautéed meat ...
It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...
Located in Tokyo’s Meguro ward, Ito Shinkyu Chiryoin is an acupuncture clinic that’s run by a ...
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