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Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

There aren't many sushi restaurants that you'd recommend for something other than fish – but ...

Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...

This is the fourth outpost of this insanely popular beer bar, which primarily deals in domestic ...

Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...

One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...

This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...

Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...

This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...

If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...

The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...

Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...