240 results, sorted by recommended

One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...

If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...

If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...

Get the most out of Japanese Culinary Immersion, this spring’s can’t-miss gourmet exhibit

Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...

Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...

Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

A yakitori joint by trade, this Nogata-born shop has two locations in the area and serves up a ...

A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...

Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...

Healthy spots for vegans, meat eaters, wine lovers and sweet fans

It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...

A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...

One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...

Loved by locals for more than half a century, the ramen here treads the path of tradition with ...

The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...

Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...

It may look like a simple soba shop, but it's frequented by foodies who come to sample the ...