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Kozasa zushi is a sushi restaurant which broke away from an older Shimokitazawa restaurant with ...

The small sushi restaurant consists of only eight counter seats. Known as one of the most ...

Established at the beginning of the Meiji Era, this eel restaurant draws customers from afar. ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...

Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...

Nomen est omen – 'grow' is certainly what you'll do if you frequent this fancy, newly opened ...

An innovative teppanyaki spot serving up an array of seasonal meats, seafood, poultry and ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...

Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

There aren't many sushi restaurants that you'd recommend for something other than fish – but ...