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This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
Discovering 'Aranumano', western Tokyo's answer to Yanesen
Discovering 'Aranumano', western Tokyo's answer to Yanesen
Discovering 'Aranumano', western Tokyo's answer to Yanesen
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...
Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...
The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
And they're not the obvious ones
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
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