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Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...