160 results, sorted by most viewed

Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...

This wonderfully old-school eatery, found along Asakusa's central Kaminarimon-dori, has been ...

Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...

As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...

If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...

Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

Found deep in Ota-ku between Omori and Kamata, this smallish unagi (eel) restaurant probably ...

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...