This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...
Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...
Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...
Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...
One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...
Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
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