Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
Best recognised by the signboard with a big globe on it, this shop’s exterior looks as stylish ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
This shop can be found three minutes' walking distance from the north exit of Nogata Station on ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
The small sushi restaurant consists of only eight counter seats. Known as one of the most ...
This venerable Okinawan restaurant has been in Koenji for 30 years and is recognised as a ...
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