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Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...

It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...

Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...

Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...

A steep flight of stairs leads up from an undistinguished row of shops to this hidden flight of ...

Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

Vintage decor creates a comfy atmosphere at this charming shop and diner that sits inside a ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...

Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...

For Sapporo-style miso ramen out in Edogawa, you can't go wrong at this eatery, owned by a ...

You'll have to walk a good 20 minutes from Machida Station to reach this award-winning noodle ...

The outside of this ramen-ya is decorated like a box of firecrackers, but the real fireworks ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...

Found deep in Ota-ku between Omori and Kamata, this smallish unagi (eel) restaurant probably ...

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...