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Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

If prepared incorrectly, fugu (pufferfish) meat is lethally poisonous. There's no need to fear ...

Located just a few steps from Okachimachi Station, this standing-only sushi shop carries over ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

Pick and choose off the massive menu at Otsuka's famed Souten, an upscale yakitori eatery that ...

This is one of the many restaurants of the popular Tsukiji chain famous for its hitsumabushi ...

The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

A small sushi restaurant with both counter seats and a raised tatami-floored seating area, ...

Kozasa zushi is a sushi restaurant which broke away from an older Shimokitazawa restaurant with ...

This venerable Okinawan restaurant has been in Koenji for 30 years and is recognised as a ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...