The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
Located on a sleepy residential street not far from the Sumida River, Mukojima's top 'ramen ...
Italian flavours meet ramen at this playful bistro, situated a brisk five-minute walk from ...
If you think it looks just like a chic izakaya, you're not far off: found right in between ...
Akita-raised hinai-jidori brand chicken is delivered whole to this upscale yakitori eatery ...
Big eaters will love this casual tonkatsu (pork cutlet) eatery in Kita-Senju, while dieters ...
With a history that goes back to 1951, this popular spot is frequented by prominent culturati. ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
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